Mobirise

727744
SkyLine Chills 100 Kg., 20 GN 1/1

727744 (EBFA21RQ)

Skyline ChillS Blast Chiller Freezer 100/85kg, 20 GN 1/1 or 600x400mm with touch screen control and remote refrigerating Unit - US

Volver a Abatidores


  • Blast chiller freezer with high resolution full touch screen interface, multilanguage
  • For GN, 400x600 or Banqueting trolleys.
  • Load capacity: chilling 100 kg; freezing 85 kg
  • OptiFlow air distribution system to achieve maximum performance
  • Chilling/Freezing modes: Automatic (10 food families with 100+ different pre-installed variants); Programs (a maximum 1000 programs can be stored and organized in 16 different categories); Manual (soft chilling, hard chilling, freezing, holding, turbo cooling and lite hot cycles); Specialistic Cycles (Cruise chilling, fast thawing, Sushi&Sashimi, Sous-Vide chilling, ice-cream)
  • Special functions: MultiTimer chilling/freezing, Make-it-Mine to customize interface, SkyHub to customize homepage, agenda MyPlanner, SkyDuo connection to SkyLine ovens
  • Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0)
  • Automatic and manual defrosting and drying
  • USB port to download HACCP data, programs and settings. Connectivity ready
  • 3-point multi sensor core temperature probe
  • Stainless steel construction throughout
  • Internal rounded corners
  • Remote refrigeration unit (optional accessory).
  • R452a refrigerant gas
  • Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).
  • Compatible with Electrolux, Zanussi and Rational ovens.

  • Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
  • Pictures upload for full customization of cycles.
  • High resolution full touch screen interface (translated in more than 30 languages) - color blind friendly panel.
  • Blast Chilling cycle: 100 kg from + 90°C up to + 3°C in less than 90 minutes.
  • Blast Freezing cycle: 85 kg from 90ºC up to -18ºC in less than four hours.
  • Chilling cycle (+10°C to -41°C) with automatic preset cycles: - Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
  • Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.
  • X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
  • Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.
  • Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
  • Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/ rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different preinstalled variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.
  • Cycles+:
    - Cruise Chilling (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works by probe)
    - Fast Thawing
    - Sushi&Sashimi (anisakis-free food)
    - Sous-vide chilling
    - Ice Cream
  • Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
  • MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
  • OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
  • 3-point multi sensor core temperature probe for high precision and food safety.

  • Human centered design with 4-star certification for ergonomics and usability.
  • Remote refrigeration unit (optional accessory).
  • Environmentally friendly: R452a as refrigerant gas.
  • Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
  • Main components in 304 AISI stainless steel.
  • Evaporator with antirust protection.
  • Motors and fan waterproof protected IP23.
  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.
  • Removable magnetic gasket door with hygienic design.
  • Ventilator swinging hinged panel for access to the evaporator for cleaning.
  • Door stopper to keep the door open in order to avoid the formation of bad smells.
  • Automatic heated door frame.
  • No water connections required. Waste water can be plumbed into drain, but can also be collected in an optional waste container.

  • 1 of 3-sensor probe for blast chiller freezer PNC 880582
Electric
Supply voltage: 727744 (EBFA21RQ) 208 V/3 ph/60 Hz
Electrical power max.: 4.8 kW
Heating power: 3.8 kW. Circuit breaker required
Water
Drain line size:
Installation
Clearance: 5 cm on sides and back. Please see and follow detailed installation instructions provided with the unit
Capacity
Max load capacity: 100 kg
Trays type: GN 1/1
Key Information
Door hinges:
External dimensions, Width: 1040 mm
External dimensions, Height: 1793 mm
External dimensions, Depth: 850 mm
Netweight: 214 kg
Shipping weight: 227 kg
Shipping volume: 2.24 m³
Refrigeration Data
Remote refrigeration unit required.
Refrigerant type: R448A
Condition at evaporation temperature: -10 °C
Condition at condensation temperature: 40 °C
Condition at ambient temperature: 32 °C
Connection pipes (remote) - outlet: 16 mm
Connection pipes (remote) - inlet: 9.5 mm
Refrigeration power calculated at a distance of linear 20mt.

Ficha técnica

CAD