260729 - Horno de convección eléctrico

Main structure in stainless steel, with seamless joints in the oven cavity. Double-glazed door with tempered glass. Cavity lighting. Unique air flow channel system. Atmospheric burner. Cooking cycles: air convection, convection with 5 stage humidification. Max. temperature of 300°C. Functional level: base, manual. "Cross-wise" pan rack suitable for 20x1/1GN. Supplied with n. 1 roll-in rack, 60mm pitch, and n. 2 roll-in rack slides.

Racks can be easily removed without the need for special tools.
Unique air-flow system guarantees perfect distribution of heat throughout the oven cavity.
Maximum temperature of 300°C.
Food temperature probe available as accessory.
Rapid cooling of oven cavity.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
5 Stage humidification control, to ensure perfect pastries and succulent roasts.
Meets the requirements of CE, VDE and DVGW for safety.

1 of 60mm pitch roll-in rack for 20x1/1GN (included with the oven) PNC 922203

Capacity
Shelf capacity: 20

Key Information:
External dimensions, Width: 890 mm
External dimensions, Height: 1700 mm
External dimensions, Depth: 900 mm
Net weight: 215.5 kg
Height adjustment: 80/0 mm
Functional level: Basic
Type of grids: 1/1 Gastronorm
Runners pitch: 60 mm
Cooking cycles - airconvection: 300 °C
Internal dimensions, width: 590 mm
Internal dimensions, depth: 503 mm
Internal dimensions, height: 1350 mm

260729
Horno de Convección Eléctrico, Capacidad 20 GN 1/1 Cross