Main structure in stainless steel, with seamless joints in the oven cavity.
Double-glazed door with tempered glass. Cavity lighting. Unique airflow
channel system.
Cooking cycles: air convection, convection with 5 stage
humidification. Max. temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack suitable for 10x1/1GN or 20x1/GN. The pan rack, fixed, can
be converted into a roll-in rack by using an optional kit.
Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).
Racks can be easily removed without the need
for special tools.
Unique air-flow system guarantees perfect
distribution of heat throughout the oven cavity.
Maximum temperature of 300°C.
Food temperature probe available as
accessory.
Rapid cooling of oven cavity.
Halogen lighting and “crosswise” pan
supports allow clear and unobstructed view
of the products being cooked.
5 Stage humidification control, to ensure
perfect pastries and succulent roasts.
Meets the requirements of CE, VDE and DVGW
for safety.
Access to all components from the front.
Stainless steel oven cavity with rounded
corners.
Double-glazed door with tempered glass.
External access door for electrical connections.
All connections made on the left side below
the oven.
Integrated drain outlet.
IPx4 water protection.
1 of 60mm pitch side hangers
10x2/1GN electric oven (included
with the oven)
PNC 922123